Blue plum wine
By VicentaLakin
The Qingmei season was very short, and the plum came out of the market, so it's time to make a bottle of green plum wine and leave a taste of this Gangnam。
Recipe Recommendations
- green plum appropriate amount
- high-alcohol liquor appropriate amount
- Yellow rock sugar appropriate amount
Steps for Blue plum wine
1
Early summer, plum green。
2
A few。
3
The plums are washed with a lot of salt, and every plum is plumed, and this step is called "Cyclops", which removes the bitter taste of plums。
4
Washed with fresh water, immersed for 2-4 hours。
5
Put on the curtains and dry water in the shade (after salt is washed with green plumes, the surface becomes dark and does not affect bubble wine)。
6
Pick out the green plum with a little fork and pick out the green plum with worm eyes, rotting and bruises。
7
And fork over the green plums for a small hole to seep out of the juice。
8
A green plum layer of glucose is placed in a clean and oilless bottle。
9
Add high white wine, sealed in the shade for 3 to 6 months, leaving time for waiting..