Fresh meat bag
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- warm water 100 grams
- sugar 5 grams
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Fresh meat bag
1
Onions and ginger make a bowl of ginger onions (cooked in the fire, 10 minutes in the fire) and dry them。
2
Pork chops to death。
3
Salting, chickens, beryllium oil, pepper powder and starch are evenly mixed, and many small amounts of ginger onions are strung in one direction, after the first water absorption and the next。
4
Add onion flowers and perfume。
5
Just add the old mix。
6
Flour is mixed with warm water, yeast and sugar, and rubbing into smooth noodles。
7
Covers the film and ferments twice as much in warmth。
8
Put a hole in the middle, or you'll ferment。
9
Take out the noodles, exhaust, smooth again。
10
Growing strips。
11
Cut into a flat little agent。
12
Take out a noodle, form a thin dome on the middle side and finish it in turn。
13
Take a dome and wrap it in pork。
14
Squeeze into a bun shape。
15
Finish in turn。
16
Put it in the steam pan, cover it up, wake up again for 20 minutes。
17
At the end of the period, the fire will start, then the fire will start, and then the fire will be turned into fire for 15 minutes, and then the steam will be fuzzy for three to five minutes。
18
Okay。
19
The finished chart。
20
The finished chart。
21
The finished chart。