Red-tree

By VicentaLakin

Red-tree
It's delicious. I'm using the steambox's "basket" function. It's just coming out of the oven. Without me, the kid came out of the house, looked at the love of the date cake and ate it. It's too much to watch. It's a good date. It's too soft

Recipe Recommendations

  • red date meat 120 grams
  • pure milk 90 grams
  • eggs of 6
  • low-gluten flour 150 grams
  • Aluminum-free baking powder 3 grams
  • baking soda 2 grams
  • corn oil 70 grams
  • white sesame appropriate amount
  • brown sugar 100 grams
  • salt 2 grams

Steps for Red-tree

  • Make Red-tree step 0
    1
    The material is ready; if the date is too dry, it will need to be used with cold water a few hours in advance。
  • Make Red-tree step 1
    2
    Red dates are cut to the core, mixed with milk, and two minutes still so that the date meat fully absorbs milk。
  • Make Red-tree step 2
    3
    The small fire heats it, and pours red sugar and salt into the red date, and stirs it to melt, and then cools it。
  • Make Red-tree step 3
    4
    Six eggs entered the cold red sugar palm。
  • Make Red-tree step 4
    5
    An electric omelet was used for about six minutes at high speed to lift the omelet and the egg paste slowly fell。
  • Make Red-tree step 5
    6
    Low-strength flour, aluminum-free powder, small soda mix; the oven is preheated 150 degrees at this time。
  • Make Red-tree step 6
    7
    Sifting flour into red sugar egg paste。
  • Make Red-tree step 7
    8
    When the powder is flat, it pours into corn oil。
  • Make Red-tree step 8
    9
    They continue to mix and fully integrate corn oil with pasta。
  • Make Red-tree step 9
    10
    The bottom of the solid cake is covered with an oil sheet。
  • Make Red-tree step 10
    11
    The red-tree face is passed over into the mould, and the end of the mold is struck a few times, and the atmospheric bubbles are blown out。
  • Make Red-tree step 11
    12
    Put the red date paste into the middle of the pre-heated oven, with 150 degrees up and down, 45 minutes。
  • Make Red-tree step 12
    13
    A few strokes after coming out of the oven, and a little cool, and then a little disfigurement。
  • Make Red-tree step 13
    14
    It's full, it's rich, it's edible。
  • Make Red-tree step 14
    15
    Scratch, fragrance, softness

    • Red-tree Make Tips

    1. The red-tree skin can be kept intact, thus saving operations; red-tree shredding is used, the date is softened after a small boil of milk is immersed, and some of the date meat is fertilized with an electric omelet; 2. The mould is solid, so I laid a sheet of oil paper, which later proved that the interior wall was non-clause and could be easily demouled without it; 3. The red-tree mud is heavy, so that the non-aluminum powder must be added so that it can grow better; and 4. The temperature and time of the roast can be adjusted for the home oven and the mould material used

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