Steam flowers
By VicentaLakin
At the beginning of May, the flower was the best time to look at the flower and crush the branch, always thinking about the meal that Mom made when she was a child. I went out today, missed the bushes, and a large bouquet of bouquets was full of branches, and the smell of bouquets in the air could not help but pick a basket of bouquets and go home and taste them. I'll do it in a pot, easy and fast, and I'll be at the table in 10 minutes. The whole family likes it。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour half a cup
- salt appropriate amount
Steps for Steam flowers
1
This is the season of flower openings, where flowers are called “shells” or “shells” and buds are called “meads”. It's a seasoned food for ordinary people, and it's not only delicious, it's good medicine, it's good to have a cold-blooded lung。
2
The bouquets are taken off and a string of fragrances, fragrances and fragrances are removed。
3
Take off the infarction and put it in the pot and clean it up。
4
Put clean flowers in the basin and remove the extra moisture。
5
Put a small amount of flour and salt in the alfalfa, the flour must not be too much, the flour will get hard and affect the taste of the affluence。
6
The bouquets were plattered with chopsticks, so that each bouquet was evenly covered with flour。
7
Put the bouquets in the cage and burn the fire。
8
Steaming is about eight minutes old, so just get to the table。
9
Smash the garlic into garlic mud, mix it with water into a bowl, and add a spoon of vinegar, a spoon of raw oil, half a spoon of perfume, just a spoon of rinse, and eat directly。
10
The taste of sweetness, and I'm sure you'll like it, is the healthiest。
11
The finished product。Steam flowers Make Tips
1 The picking of bouquets is recommended not to pick roadsides, which have a lot of tail gas and dust, which is detrimental to health. 2 When evaporation takes place, it takes too long, too long, and the acupuncture changes and does not affect the taste。