Fried salmon
By VicentaLakin
At noon, a fragrance, with fresh salmon and many practices, not only supplements the source of protein but also tastes delicious。
Recipe Recommendations
- the salmon 1 block
- edible oil a little
- cooking wine appropriate amount
- starch appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried salmon
1
The salmon wash off the water。
2
Cut the salmon into a thin, thick and even piece。
3
A few salts and chickens to melt。
4
Slurping salmon for more than 15 minutes and mixing it in the middle。
5
Add a proper starch grab。
6
In the pot, a proper amount of cooking oil is added and heat is added to the salmon tablet。
7
Turn it over and fry it to yellow。
8
The salmon is delicious, and the proteins are added。