All-wheat onion egg pancakes
By VicentaLakin
Recipe Recommendations
- whole wheat flour 150 grams
- eggs two
- cold water appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for All-wheat onion egg pancakes
1
Whole wheat powder with two eggs。
2
Add onions, salt, chickens, pelican oil, pepper powder。
3
Smash to dry powder。
4
It's a rare, mobile paste。
5
It's hot, it's not oily, it's pasteed with spoons, and it's a little cake。
6
You'll have two more minutes。
7
The finished chart。
8
The finished chart。All-wheat onion egg pancakes Make Tips
It's a good thing you don't have any oil because you have to lose weight。