cucumber breakfast cake
By VicentaLakin
The cucumbers are used in a variety of ways, some like to mix, some like to fry and others like to make soup with cucumber. The most popular cucumbers are garlic mackerel, cucumbers, pickles and so on. Today, the Quillows teach you to make a home-class breakfast cake with cucumbers and flour, and the cucumbers are soft and good, and each bite carries the cucumber's fragrance, so that the family feels the beauty of the morning and the warmth of the family
Recipe Recommendations
- flour 120 grams
- fruit cucumber a
- eggs a
- carrots 50 grams
- edible oil 10 grams
- salt appropriate amount
- spiced powder a little
- pepper powder a little
- black sesame a spoonful
Steps for cucumber breakfast cake
1
Preparation materials: one fruit cucumber, one egg, 50 grams of carrot, a small bowl of flour。
2
Sliced cucumbers into slices and filaments, as do carrots。
3
Put the cucumbers and carrots in a small pot, mix them in half a spoon of salt and kill the cucumbers and carrots。
4
You scratch it with your hand, you can kill the water in two minutes。
5
The water that was killed should not be thrown down and put in an egg。
6
Put a little pepper powder in the bag。
7
You can put in a little green pepper sauce, you can put five fragrances on the fragrance, you can put 13 fragrances on the fragrance, you know, I like the fragrance of green peppers。
8
Inverted flour evenly. Blending into liquid paste, if too dense to add a small amount of water。
9
A small amount of oil is poured into the pan. Light a little fire and heat the pot. Spooned the face into the pot and made it into a pie with some black sesame on its surface. Noodles are cooked with a small fire, one of them boils over to the other, and both of them are cooked to the table。cucumber breakfast cake Make Tips
1 cucumbers can be replaced by any vegetables available in their own homes, such as wintermelon, spinach, cabbage, etc., and generally any vegetables they have in their homes are made of vegetables. 2. Flour use is adjusted to the amount of water contained in vegetables and to the size of eggs, which is rare enough to add flour and dense enough to add water。