Jade pork bun
Ingredients: ginger,diced green onion,cabbage leaves,meat
Recipe Recommendations
- meat 200 grams
- cabbage leaves appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
Steps for Jade pork bun
1
Blanch cabbage in water.
2
The meat is stuffed, add the chopped green onion, chopped ginger, pepper noodles, cooking wine, soy sauce, egg white, a little water, and a little oil, stir in one direction. There is just a rustling sound.
3
Take the cabbage and leaf parts, preferably form them into a square.
4
Place the leaves in your palm and add the meat filling, not too much. Otherwise, it won't be able to stick it
5
Cut the cabbage into thin strips and use it as rope to wrap the meat.
6
In the same way, make a few and place them on the drawer. If there are many cabbages at home, you can pick ones with thick leaves and make more.
7
There is also some meat filling. Make a roll and fry it and steam it together.