Three colors of cool powder
By VicentaLakin
Recipe Recommendations
- pea starch appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- salt appropriate amount
- Oil poured chili appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- shallots appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Three colors of cool powder
1
Get ready for pea starch。
2
30 g pea starch, 60 g water mixed into starch water. the ratio of pea starch to water is 1:2。
3
in the pot, 210 g water is seven times more than pea starch. the fire opens the fire and pours into the starch water to make it transparent。
4
Cool。
5
When cooled, put the freezer in。
6
Pumpkin's evaporated。
7
It's filtrated with a cuisine。
8
Production steps are described above。
9
The potato's steamed。
10
过滤好的紫薯汁，Production steps are described above。
11
Make cool powdered juice. A spoon of homemade oil spicy。
12
Add a small amount of rare, jealous and white。
13
There's a proper amount of oil in the pot, and there's a good smell of garlic pepper。
14
Mixed juicy。
15
Scratch the onions, cut the cinnamon, and we can eat it