Dried-out yellowfish
By VicentaLakin
The simplest way to eat, all the food can add to its taste through the frying。
Recipe Recommendations
- small yellow croaker
- spicy fresh 2 tablespoons
- cooking wine 2 tablespoons
- Jiang 1 block
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried-out yellowfish
1
I'm a little thawfish, unfrozen first, and then I'm going to remove the gills and the internals, and I'm going to take the head off if I feel trouble。
2
It's a bottle of wine. It's made of garlic。
3
When the boiler is 60% hot, it is replaced by a medium fire, and the fish is blown in one by one, and the oil is dropped。
4
Once the two sides are blown to the bottom of the gold, they will be able to extract the control plates and place them in spicy sauce。Dried-out yellowfish Make Tips
It is best to avoid a collapse with a special long chopstick when a fish is fried. If there is an air frying pan in the house, it can be found when the fish is on both sides, and put in an air frying pan of 180 degrees for five minutes, so that the oil is particularly low and healthy and safe。