Black sesame toast
By VicentaLakin
Recipe Recommendations
- White Shark High-gluten Flour 300 grams
- dry yeast 4 grams
- salt 5 grams
- fine sugar 30 grams
- Na Autumn Forest Black Sesame Powder 30 grams
- whole egg liquid 24 grams
- milk powder 12 grams
- water 168 grams
- butter 24 grams
Steps for Black sesame toast
1
1, materials are ready, butter softened。
2
2. All materials, except butter, are placed on the face of the Oriental Bread Machine and are customised for the time of lashing。
3
After approximately 10 minutes in groups, the softened butter continued to rub。
4
4. Scratch to full, until the film is out。
5
5. Flour rolls into a baker to initiate fermentation mode, fermentation, customized time, approximately 70-80 minutes。
6
6. Commencing the bakery mode at fermentation to 8 full, with a defined time of 40 minutes。
7
Get out of the oven and cool off。