It's a family of ducks
By VicentaLakin
Recipe Recommendations
- duck neck 6 pieces
- duck's paw the 12
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soybean paste appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for It's a family of ducks
1
Wash well。
2
Cut off the ducks and put onions of ginger wine in the cold pan。
3
Clean up after the water。
4
Chon, paprika cinnamon。
5
A small amount of soy sauce is added to the mix and the old salt is salted for one night。
6
The next day, the water fell into a pickled duck with a little ice cream stew for an hour。
7
You need to eat spicy stew and put chili in. It's been boiled for about two hours, and it tastes good。