The durian cake
By VicentaLakin
For the first time ever, Mom had bought a durian and couldn't waste a great opportunity。
Recipe Recommendations
- eggs of 4
- low-gluten flour 250g
- white granulated sugar 70g
- butter 60g
- milk 650g
- salt 1g
- light cream 600g
- durian meat 300g
- sweetening
- fried
- several hours
- ordinary
Steps for The durian cake
1
Eggs are broken with eggs。
2
Sugar, salt, evenly with eggs。
3
Sifted low-banded flour and evenly mixed。
4
Last time the flour was added, a portion of the milk was mixed。
5
then the milk is evenly mixed and 100 g of milk is left in reserve。
6
Smash even。
7
黄油融化后，加到剩下的100g牛奶中，Smash even。
8
倒入面糊中，Smash even。
9
Smash even。
10
Noodle paste。
11
Sifted pasta, freeze the fridge for an hour。
12
The paste is evenly mixed with eggs, after which it is mixed before each rewinding is then poured into the pan。
13
The pan's hot, about five seconds, just a little hot。
14
Rolling into the ground, quickly turning the bottom pan, placing the bottom pan evenly on fire, then putting it on the pot, turning it down, waiting for the pie skins to sow bubbles and turn off the fire。
15
Put it on the sheet with the wet rag and cool it down, where it can be seen that the bubbles that are drumming up quickly go back to the bottom of the pot。
16
When the skin cools down, the pan falls down, with a razor, scratches a part of the edge, and when the skin is separated from the bottom of the pan, the skin can be removed from the pan with gravity, with a board. A layer of cake peels is made up, and the freezer is replaced。
17
The guacamole with the milk, and the wall breaker is muddled。
18
It's much more subtle, and it's better to rub it in the cream。
19
Light cream with sugar。
20
倒入榴莲泥，Smash even。
21
The pie peels are mousse circles, fixed to six inches. Without Moose, you can't do plastic。
22
Flowers are too long for baking paper。
23
Put the cream on。
24
Put another piece of pie。
25
Repeat the cream。
26
The last floor with the pie skin。
27
Take some cream flowers and put them in the freezer. I eat them the next night because I'm making them at night. If so, at least two hours before the cream is condensed。The durian cake Make Tips
1. The mixed paste shall be refrigerated for one hour. 2. The pasta is mixed evenly and then poured into the pan before each pancakes. 3. If the bottom pan is to be flat, the bottom of the pan is not too hot, the skin is to be tied to the bottom of the pan, and when the edge of the paste begins to change, the fire must turn. 4. The pie skin is frozen and then convoluted in moose. Pie skins can also be deformed and buttered directly。