beer duck

Recipe Recommendations

• duck half a
• beer 600ml
• green pepper appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• slightly spicy
• stewed
• an hour
• senior

Steps for beer duck

1

Prepare materials. Half a duck, a beer

2

Wash the duck and cut into pieces, cut the peppers into pieces, wash them thoroughly,

3

Heat the oil in a wok, saute the ginger and garlic until fragrant, add the duck meat and stir fry.

4

Stir fry over high heat until the duck meat is dried and no water is produced (you can throw away any water that comes out), and stir-fry some of the duck oil. Pour in a bottle of beer. After the high heat comes to a boil, reduce the heat and simmer for one minute.

5

When the soup is basically dry, add green and red peppers and chopped green onion, stir fry, then add salt to season, and then start the pan.

beer duck Make Tips

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