Simple butter cookies
By BritneyHauck
Butter biscuits are simple to make, have a soft taste and full of creamy aroma. It's good to have it with milk for breakfast or snack in the morning!
Recipe Recommendations
- flour 500 grams
- unsalted butter 250 grams
- eggs of 3
- powdered sugar 150 grams
- baking powder 6 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Simple butter cookies
1
Mix all the ingredients except one egg and knead them into a smooth dough, wrap them in plastic wrap and place in the refrigerator for an hour
2
Take out the dough and divide it into small parts and roll it into half-centimeter thick dough sheets
3
Use a heart-shaped mold to press out the shape and place it on the baking sheet
4
Use a small heart-shaped mold to gently press it in the middle so that it will not look so monotonous and will be more beautiful.
5
Brush with egg liquid and preheat the middle layer in the oven to 180 degrees for about 10 minutes.
6
Take it out to cool and seal it and enjoy it slowly