Soybeans for noodles
By VicentaLakin
The bean-fruit noodles are unique to the grandmothers, who eat from childhood to age, hot summer, can't eat, a bowl over the water, and bean-fruit halogens for the season。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soybeans for noodles
1
Boiled noodles, boiled them and then cooled them。
2
The bean bean is washed clean and cut across into little pieces。
3
In the pot, a proper amount of oil is put into the cyanide horns to green, and then a suitable amount of salt and raw (and here the seams) is put in, and the smell continues。
4
It's fresh water, no bean bean horns, little fire, not much soup。
5
Hit the egg on the bean horn。
6
Smash the eggs with chopsticks so they can be shaped and wrapped on the bean horns。
7
When the eggs are ripe, they're ready。
8
Two spoons of halogen, put on the noodles, and the fragrance of soybean eggs will be made。