The method of spring conservation
By VicentaLakin
It's the simplest, the most authentic way to keep spring's taste alive
Recipe Recommendations
- spring bamboo shoots two pounds
- water appropriate amount
- Vacuum food packaging machine appropriate amount
Steps for The method of spring conservation
1
Wash the spring husk。
2
Cut。
3
Cold water in the pot is springing, and when the water is boiled, the water is boiled for a while。
4
Puts the spring after the sprouts into cold water, which is too cold to keep green colours and soft tastes。
5
Dry moisture or use kitchen paper to suck water from the surface。
6
Put it in the bag。
7
With soft and wet pumping, the bag is vacuumed and sealed。
8
In the freezer room, when you need food later, you take it out and unfreeze it like a fresh spring。The method of spring conservation Make Tips
There are no vacuum protection machines, and they can put the spring water directly in the freezer room。