Mango cheesecake
By VicentaLakin
It's Mother's Day. Make a mother-daughter cake。
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for Mango cheesecake
1
Most of the food (the oranges were supposed to be mirrored and then useless)。
2
half of the cookies are about 100 g, packed in a fresh bag and crushed with a crutches。
3
20g butter microwave heating melted for 30 seconds。
4
Be liquid。
5
if you're too dry, you can add milk。
6
Put on one-time gloves, crush the cookies in the bottom of the cake, and put them in the freezer。
7
add 10 g of fish glue to 100 ml milk。
8
The top steam pot is evaporating。
9
While dealing with mangoes and cheese, two mango slices leave at least one quarter of the grain。
10
Mango + cheese + yogurt, torn into fine mud in the kitchen (I'm afraid sweet enough to taste mango, if you like sweetness in this step)。
11
Water-smelted fish glues fall into the cheese paste, and they are evenly mixed again。
12
Put the mixed paste in the mold, half it。
13
Put the mango in。
14
Fill it up again, fill it up。
15
The extra two cups。
16
The refrigerator is frozen for more than four hours before being removed。
17
Use a bottle, easy to remove。
18
Get ready for the rice paper。
19
Photos of me and my daughter, made of edible rice paper, cut it down and put on it flowers and butterflies that are also edible。
20
The extra cup。
21
Another one。
22
Eat。