All-sherry toast

Recipe Recommendations

• high-gluten flour 420g
• whole wheat flour 80g
• sugar 45G
• salt 8g
• yeast 5g
• whole egg liquid 38g
• milk powder 16g
• water
• butter 40g

• sweet fragrance
• roast
• several hours
• senior

Steps for All-sherry toast

1

Start noodle: all the materials are ready, the cooker is different from the baker. Careful that the yeast cannot be sugared, and that salt can be thrown into it with another pit of yeast, except for butter, says that liquids must be slowly added and that each flour must be treated differently at any time, so that the liquid must be reserved, the fluid must not be too thin, too dry, and the brain must be flexible to check under and under and then hit the face。

2

The smoothing of the face, i.e., the extension phase, is accompanied by slow butter strokes, and when the oil is absorbed, it turns fast。

3

The face to the full stage can be cut down with scissors and slowly opened up, which is that the mural is also smooth and without sawn。

4

If the dough is ready, if there is no fermentation box, you can start the oven fermentation with a bowl of warm water to ensure that the humidity is the fermentation box, which will save you a lot of temperature of 28 and 75% humidity of about 30 to 40 minutes。

5

I've made two, divided into six equals, with a shampoo on the roller cap for about 20 minutes。

6

Okay, look white and fat。

7

Take out a noodle and turn it into a cow's tongue。

8

Turn around, roll up from top to bottom and roll up 1.5-2 circles。

9

The three will remain loose for about 15 minutes。

10

Then take one out, open it up, turn it over, hit it on the bottom。

11

From top to bottom。

12

Okay。

13

Toast boxes, mouths down, fermenters, 35 degrees, humidity, 75 per cent, all right。

14

When the whole wheat toast is fermented, you can put some high powder on it. See for yourselves。

15

Make sure the oven is 180 degrees hot。

16

I'm the stove, 150 degrees, 20 minutes. If there's more to be baked at a time, if the temperature is to be adjusted properly, then you'll have to apply the usual temperature, and I don't need this。

17

if you eat at home, you can try this little mold around 240g。

18

I'll show you how it works。

19

That's true. Today's natural yeast。

20

It has to be on a hang-out or the heat can be destroyed。

21

I'll show you the whole wheat powder in the back。

22

It's the whole wheat toast, but it's still very delicate and soft。

23

You can also cut the thick slices, put butter and sea salt and bake the scent。

24

And the next day you can cut a vegetable on toast, and you can come as you like, but one thing to remember is that you can't put it out of water。

25

Scattered cheese and finally some vanilla and black pepper。

26

It's the temperature of a roast pizza, you'll have to watch it。

27

Life is always full of surprises and losss and memories of broken hearts, but time is not moving forward with a single pitiful effort, no matter what the outcome。

All-sherry toast Make Tips

Recipe Categories

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• breakfast recipes