Simple crab yogurt
By VicentaLakin
Simple, delicious, delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Simple crab yogurt

1
Eggs are scattered, with an appropriate amount of fresh water, wine and a small amount of salt evenly mixed; 2-3 slices of ginger cutters。
2
Put gingermax in the egg fluid and mix it evenly。
3
When the boiler is hot, the oil pours in, turns the iron pot, so that the oil is evenly attached to the wall。
4
Fifty percent of the oil is poured into the egg fluid, and the iron pan is rotated so that the egg fluid is spread evenly。
5
One of them is made yellow, and the other is turned。
6
On both sides, they're sprouted and they pour vinegar around the hot loaf。
7
On the table, the crabs are delicious。Simple crab yogurt Make Tips
One egg drop-in wine can add to the fragrance, and fresh water can be added to it. The two eggs were poured into the pan, which was then rotated and, before the egg was condensed, the thin surroundings were shoveled with light pot shovels to avoid drying up。