It's always fresh
By VicentaLakin
A half a round eggplant is left with a potato and green pepper to make a home-savvy。
Recipe Recommendations
- round eggplant half a
- potatoes one
- green pepper one
- onion appropriate amount
- Jiang 1 tablet
- garlic 3 capsules
- millet spicy appropriate amount
- oyster sauce 15g
- soy sauce 15g
- Donggu Yipin Fresh Soy Sauce 8g
- mature vinegar 15g
- water 30g
- salt appropriate amount
- sugar 1g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's always fresh
1
Half a round eggplant and a chip of potatoes. Pepper a torn to pieces。
2
Potato blocks are cold-watered into the pot and the water is boiled for one minute to extract controlled water。
3
A little corn starch from the eggplant. It is said that it saves more oil by spilling a little salt on the eggplant, rubbing out water, squeezing water and then frying it. Try this next time。
4
No sticky pot with a little oil。
5
Put it in the eggplant block and make a little fire to yellow on the surface。
6
Use the rest of the oil to fry potatoes。
7
Add a little pickle of pepper, pop it up。
8
put the fried material in the big plate. prepare ingredients: onions appropriate, two slices of ginger, three slices of garlic shredded, one slice of rice hot. using 15 g of oil, 15 g of raw, 8 g of fresh sauce, 15 g of vinegar, appropriate salt, sugar 1 g, 30 g of water evenly mixed, and made of gravy. water starch appliance。
9
Put a little oil in the pot, a few fragrances of peppers, a little onions。
10
Boil the juice。
11
Add potato peppers and light fire for about a minute。
12
Toss water starch, boil to paste, turn off the fire。
13
Out of the pot。