Stewed chicken nuggets with potato

By MadisenLarson

Stewed chicken nuggets with potato
Why put quotation marks on "chicken nuggets"?

Because it is no longer strictly chicken nuggets. Chicken breast meat, chicken leg, chicken skeleton, chicken wing roots, wing middle, wing tip, and chicken oil have all been used by me to make other dishes.

The remaining so-called chicken nuggets are nothing more than chicken necks, chicken heads, chicken claws, chicken skin, chicken liver, etc. However, after cooking, our family of three just had enough!

Recipe Recommendations

  • chicken nuggets appropriate amount
  • potatoes one
  • onion appropriate amount
  • Jiang appropriate amount
  • soybean oil delete
  • water appropriate amount
  • salt appropriate amount
  • soy sauce half a spoonful

Steps for Stewed chicken nuggets with potato

  • Make step 0
    1
    Prepare chicken nuggets for later use.
  • Make step 1
    2
    Put the chicken nuggets in the water and blanch them to remove the blood.
  • Make step 2
    3
    Rinse the scalded chicken nuggets with water.
  • Make step 3
    4
    Stir the chicken nuggets in the frying pan.
  • Make step 4
    5
    Add spring onions, ginger, and stir-fry until fragrant.
  • Make step 5
    6
    Pour in half a spoonful of soy sauce and appropriate amount of refined salt and stir fry well.
  • Make step 6
    7
    Add appropriate water and add 1 sliced potato.
  • Make step 7
    8
    Bring to a boil over high heat and simmer over low heat until the soup reduces the chicken nuggets soft and rotten.

    • Stewed chicken nuggets with potato Make Tips

    Salt can be added in 2 times, add a part first to make the chicken nuggets more delicious, and add a part before being put out of the pan. This will help better absorption of iodine.

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