Horse station tofu
By VicentaLakin
For one thing, the Qing Dynasty has an eight-flint military attaché who travels through the Da Ma station and is attracted to the fragrance of the food that is coming from nearby, who then goes to search for it as it is made, and as soon as he smells of it, he becomes one of Guangzhou's folk's famous foods - taken from the Master's Order. It is characterized by shrimp sauce, which smells special, with roasted meat, tofu, bamboo, mushrooms, etc., and a pickle, a very good meal and a very fragrance. On the web site, some use tofu with oil (known as soybean) and others with ordinary tofu, which is not known to be true, and does not want to follow too much, and is good, and is done with material that you can find. So the pen had its own refrigerator, salted meat, no mushrooms and bamboo. If you think of anything, put it in your own kitchen. In any case, the kitchens of the family are the Zakat, Makuza, and the temples have the Buddhas of the temples. It's really hard to make Chinese food, you know。
Recipe Recommendations
- firm tofu 450 grams
- bacon 约100 grams
- leek appropriate amount
- onion 2 capsules
- ginger 1 small piece
- garlic 2 capsules
- red pepper art. 1
- green pepper art. 1
- shrimp paste 1 tablespoon
- liquor 1 tablespoon
- soy sauce paste 1 tablespoon
- oyster sauce 1 tablespoon
- white sugar 1/3 teaspoon
- carboline 1 tablespoon
- fish sauce 1 tsp
- pepper 1/3 teaspoon
- salty fragrance
- burn
- an hour
- senior
Steps for Horse station tofu
1
Prepare materials, slice onions, ginger and garlic, pepper chops, pickles。
2
Tofu cut, fryed to gold, swollen。
3
I'll fry the salted meat with extra oil and leave it on the bottom。
4
One spoon of shrimp sauce and one spoon of white wine are set aside, with onions, ginger chips, garlic, peppers in the pan, and a fragrance。
5
And pour in the juice with shrimp sauce and white wine。
6
And pour in tofu and salted meat, and turn down a few。
7
One cup of water, one large spoon of soy sauce, one large spoon of ale oil, one third of a small spoon of sugar, one large spoon of a taste, one small spoon of a fish platinum, one third of a spoon of pepper powder, one large spoon of a white wine, and a few strokes of it, soak the soup。
8
Intruding into preheated sand or ceramics, raising the fire, covering approximately 3-5 minutes。
9
The fire is about half of the soup. Join the cauliflowerHorse station tofu Make Tips
First, shrimp sauce is salty and should be cooked with a corresponding reduction in the amount of salt or raw water; second, pens are prepared according to their own tastes (except for the indispensable shrimp sauce), such as soy sauce, which is not raw, because the soy sauce is thicker and the soy sauce and fish truffles are fresh for the food; third, white wine, the Cantonese prefer to cook with rice wine, of course, with the river, with the guacamole and so on. iv. The bellies can be cooked better than they are cooked, and the Cantonese say: "Five, the spoons, the spoons and the cups that I use in any food such as cooking, baking, etc., are used internationally, not the spoons and cups that we use to fix drinks and fill food at home or in restaurants。