pepper shrimp
By JustonKunde
Ingredients: cooking wine,dry starch,fresh shrimp,pretzel,garlic
Recipe Recommendations
- fresh shrimp 500 grams
- garlic half a head
- pretzel 1 teaspoon
- cooking wine 1 tablespoon
- dry starch 2 tablespoons
Steps for pepper shrimp
1
Cut off the shrimps, rinse the shrimps twice with water and drain them.2
Put the shrimp into a plate, pour in cooking wine and stir well, sprinkle with dry starch and stir well so that the starch can evenly wrap the shrimp.3
Peel and chop garlic. Pour the oil into the pan, heat it to 40% heat over high heat, add the minced garlic, change to low heat, slowly fry until golden yellow, and remove.4
Pour the oil into the pan and heat it to 70% heat over high heat. Put the shrimps into the oil one by one until the shrimp body turns orange-red, about 2 minutes, take out and drain the oil fully. Pour out the oil in the pan and don't use it.5
Pour the shrimp into the pan and heat it, sprinkle with salt and pepper, stir well, add the fried garlic, stir fry for a few times to serve the pan.