A brine of fresh pickles is a unique way to eat them in Weifang
Short time, simple production method, refreshing taste
And the materials can be varied, regardless of shape or size
If you want to eat fresh one stewed fresh, cut up small dishes in the morning and soak them in the morning
At night, you can have a feast
The curing time should not be too long, and the taste is best in about one day.
A stewed fresh pickles should be marinated in cool pepper water with a little sugar and salt
But I have no choice but to have too many "problems" with eating
That you can't put anything but salt in a pickle
In addition, there are no other ingredients in addition to radish
So this pickle couldn't be easier
It would be nice to get up in the morning to pickle small pickles and cook millet porridge
Radish is grown in my own factory. Ho ho ho, it is safe to eat
Marinated fresh pickles
By MayChamplin
Recipe Recommendations
- green radish appropriate amount
- salt appropriate amount
Steps for Marinated fresh pickles
1
Remove the leaves of radish and cherry blossoms and wash them.
2
Cut into sections about 4 cm long.
3
Place the cut sections in a basin and sprinkle with salt.
4
Sprinkle with salt and rub hard until soft.
5
Wash the green radish and peel it irregularly.
6
Then put it in a basin where pickled radish and rose rose.
7
Sprinkle with salt again, mix well, cover and marinate for half an hour, and serve on a plate.