Fried lobster tail
By VicentaLakin
Summer is the best time to eat crawfish, to get rid of its head, with its meaty tails, immersed through various sauces and tastes good。
Recipe Recommendations
- crayfish 500G
- onion one
- green pepper of 3
- celery 3 pieces
- soy sauce 3 scoops
- bean paste 1 scoop
- vegetable oil 5 scoops
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried lobster tail
1
Lobster washes off the head, rips off the shrimp wire, leaves only the shrimp tail, and washes repeatedly with water。
2
Onion wash is purified into slices and pepper and celery wash is purified in part。
3
After the oil is hot, the spicy spicy spicy in the soybean sauce, then the celery and so forth, and then the celery in the lobster tail。
4
JUST PUT SALT ON THE POT AND SOY SAUCE ON IT. MEAT Q-BALL。