It's an original chili cake
By VicentaLakin
The usual bottom cake, the base cakes are used many times。
Recipe Recommendations
- eggs 3 only
- white granulated sugar 60g
- milk 70g
- low-gluten flour 65g
- lemon juice few drops
- corn oil 40g
- sweetening
- roast
- several hours
- simple
Steps for It's an original chili cake
1
Yogurt clear。
2
Egg yolk with corn oil, milk。
3
Smash it evenly with eggs。
4
Scan low-banded flour。
5
Smash even。
6
A few drops of lemonade。
7
The electric omelet hit the bubble first。
8
The white sugar was added three times, and it hit a dry hair bubble, with a pick-up。
9
Add one third of the protein to the yolk paste。
10
用翻拌的手法，从下往上拌，Smash even。
11
再加入3分之1蛋白，Smash even。
12
拌均匀的蛋黄糊，倒入还剩下3分之1的蛋白盆中，Smash even。
13
Into the mold。
14
With a razor。
15
A few more shocks and a bubble。
16
160 degrees in the middle of the oven, up and down, 40 minutes。
17
Boil it and take it out, rip it open, dry it。
18
We'll put a piece of baking paper on it, turn it upside down, tear it open, and we'll be able to circle out the cake pieces with mousse, or make a cake roll。It's an original chili cake Make Tips
With a dish, the heat is even, and it doesn't crack. This dish can circle two six inches and two four-inch round cake pieces。