Potato bag
By VicentaLakin
Breakfast doesn't want to be simple, it takes a day of energy, so let the mood get better with the senses。
Recipe Recommendations
- household flour 200g
- small purple sweet potato of 4
- bean paste 200g
- milk 1 box
- yeast 5g
- sugar 2 tablespoons
- baking powder 1/5 spoon
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Potato bag
1
Flour in yeast, sugar, powdered powder。
2
Scratch the potatoes, boil the milk with water, rub the milk and the face into smooth noodles。
3
I have a 40-minute waking-up film, and I myself have the same amount of white pasta, which I need to keep for other uses。
4
Just a little white noodle, and you're gonna have to put out the flowers with a pastry。
5
There's a different size of the pressure。
6
When the noodles are fermented with two large cups, they are taken out for air and then left in silence for five minutes。
7
I cut nine of those little ingredients with corn oil on my hands and a strip on my face。
8
Put the flowers in the middle of the agent and make it round。
9
There's a flower face down, put in a spoonful of soy sauce, wrap it up, reunify it。
10
Put the lid in the box and ferment it for 15 minutes, then steam it in the steam pan for 15 minutes and cool it for another 5 minutes。
11
The finished product came out, and if it felt wasted in the morning, it would be nice the night before, then put it in the freezer's corset, and the next morning it would have saved time。Potato bag Make Tips
The water has to be measured during the evaporation, and I've got a little bit of it in the bottom of the bean bag, so it's not very high。