Cucumber coconut cream
By VicentaLakin
It's Mother's Day, cooking with your brother。
Recipe Recommendations
- sweetening
- other
- several hours
- senior
Steps for Cucumber coconut cream
1
The papayas cut down a small piece in one section so as to be able to display the guacamole。
2
Dig it with a little spoon。
3
Milk, coconut powder, white sugar in the pot, boiled sugar, shut down the fire, and glint in the soft water, mixed in warm milk until it melts。
4
When it cools, put the papaya in a large-calibre cup or bowl, put the boiled milk into a sack of papayas and leave the beam behind。
5
Put the previous cut back and place it in the freezer for at least three hours with two toothpicks。
6
Frozen it out of the skin。
7
It's like this。
8
Cut it into a flat quadrilateral, and cut it into small pieces。
9
Palette complete。Cucumber coconut cream Make Tips
It has to be frozen for more than three hours. Mine was put in the freezer the night before。