White burning shrimp
By VicentaLakin
Ziphyr is famous for drawing shrimp, and he's alive and flexible, so he's got a good taste of shrimp. In Chinese food, shrimp is also an essential part of the people's table, and shrimp practices are numerous, but the maximum guarantee of the beauty of shrimp is incinerated. It'll only take a few minutes to taste it。
Recipe Recommendations
- base shrimp 500 grams
- Jiang appropriate amount
- umami juice appropriate amount
- sesame oil appropriate amount
Steps for White burning shrimp
1
We'll clean up the geysers, get cold water, put in a couple of ginger slices, and wait for the water to open to live shrimp。
2
Once the pot is opened, the ki-crayfish can be recovered when red。
3
Here we go。
4
Just cut the ginger and pour it into fresh juice and perfume。
5
Shrimp, eat, delicious。