The lamb string
By VicentaLakin
As summer moves forward, more and more people start to miss the taste of roasted strings, but a lot of people still don't want to eat it outside, how to make the family bake it in harmony with the smell of roasted perfume outside, and how to keep the meat and the water locked. I've tried roasting in the oven, but after all, the oven's temperature is limited, the lamb's roasting is fine, but the meat's not very good, it's not delicious. I'd like to introduce you to this family lamb string。
Recipe Recommendations
- mutton hind leg 500 grams
- onion appropriate amount
- Jiang appropriate amount
- egg white one
- salt appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- liquor a little
Steps for The lamb string
1
Get ready for the lamb's leg。
2
Cut the little pieces。
3
Onions, ginger chips, grafts, salt, white wine, eggnogs, salted lamb for 20 minutes。
4
I'll put the salted lamb in a string。
5
Dress completed。
6
Get the roasting machine, put the lamb in, don't get too close, there's a gap。
7
THE P5 HAS BEGUN TO BAKE, AND AFTER OBSERVING THE OUTERMOST COLOUR OF THE LAMB, THE P3/P4 HAS CONTINUED TO BAKE, AND IN EIGHT MINUTES THE ROAST WILL BE TAKEN OUT AND ADDED TO THE HOT ONES THAT CAN BE USED FOR PEPPER POWDER。
8
Go back to the oven for three minutes. ♪ When you're baked ♪
9
It's a bit softer than outside。
10
Smells good. You want a string。The lamb string Make Tips
When making lamb, an egg is thrown into the meat, and it's smooth, and the roasted meat is particularly soft。