It's always fried meat
By VicentaLakin
There's no special place for this dish. It's very simple. It's fried。
Recipe Recommendations
- pork appropriate amount
- water spinach stem 300g
- green pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- chicken sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's always fried meat
1
First of all, we pick up the pork, cut it up with the empty cabbage pole, and so does the pepper。
2
It burns a little bit of oil on the bottom, puts it in fatty, and it frys. And put our skinny meat in it。
3
I'm ready, put in garlic, and I'm going to pour into our cabbage, with green pepper。
4
Two minutes to go and get ready for the sauce. Good for cooking。