Steamed sandwich cake
Ingredients: low-gluten flour
Recipe Recommendations
- minced meat 150 grams
- eggs 4 capsules
- low-gluten flour 140 grams
- curry powder half a teaspoon
- white soy sauce 1 teaspoon
Steps for Steamed sandwich cake
1
Sandwich cake all the ingredients.
2
Put a little oil in the pan and saute the meat until white.
3
Add seasonings and stir well.
4
Load and pick up for later use.
5
Place the eggs in a blender and beat until white.
6
Slowly add a handful and a handful of drops of the sugar and beat until it expands and thickens.
7
Sieve in the flour several times and mix well to form batter. Divide it into 2 equal parts.
8
Pour one portion of batter into a 7-inch mold with tin foil and place it in a steamer to steam. (Insert it with a toothpick and pull it out without touching the batter to mean it is cooked)
9
Take out the steamed batter and sprinkle a portion of the minced meat evenly on the batter.
10
Also sprinkle one portion of the red onion crisp evenly on it.
11
Carefully and gently pour the remaining batter on top.
12
Sprinkle the remaining portion of minced meat and red onion crispy evenly, then place it in a steamer and steam for 30 minutes.
13
Another flavor drop cake is served.
14
"Sandwich Cake" is cut into pieces and placed on a plate.
15
If you are used to eating sweet cakes, eat fresh and salty drops for a change, which will leave you with endless aftertaste!