Spicy duck
By VicentaLakin
Recipe Recommendations
- duck half a
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili noodles appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Spicy duck
1
Duck chops, cold water, ginger and wine, and a fire boils for five minutes。
2
Prepare the spices。
3
Cooked ducks twice over cold water. Keep your mouth open。
4
Hot oil in the pot, put in the garlic, put in the fragrance, put in the ready eight horns, fragrance leaves, dry peppers, cinnamon skin, and continue to fry。
5
Put in 15 grams of ice cream, more sweet. Two spoons of soy sauce, two spoons of soy sauce, and a proper chili level of spicy sauce。
6
Put it in duck meat, pour it in a beer or wine and cook it for another 50 minutes。
7
It's done。