Smoky-smoky tea
By VicentaLakin
Recipe Recommendations
- fresh mulberry leaves 50g
- golden chrysanthemum 5 to 6 flowers
- wolfberry fruit 30g
- water 1500ml
- Yellow rock sugar 25g
Steps for Smoky-smoky tea
1
Sanha。
2
Ass, gill, yellow sugar。
3
San leaves clean。
4
Put it in the pot。
5
add 1,500 ml of fresh water and make it with herb tea。
6
The gills and the daisies are washed, and the dust on the surface is washed。
7
The water boils and pours into the ass and the larvae。
8
Keep cooking。
9
It'll be over in 10 minutes with the ice cream。
10
It's gonna be more fragrance。
11
The salbacus tea has the effect of irritating the lungs and keeping the liver clear。