Garlic scallop
By VicentaLakin
The scallops are a great product of the sea, usually an essential food on the table of offshore cities. With the rapid growth of traffic and the development of the transport industry, we can buy particularly beautiful seafood at supermarkets at home. It's these beautiful seafood that allows us to study all kinds of food. The scallop is a seafood that I like very much. It's fat, it's simple, it's a good meal. Let's get started。
Recipe Recommendations
- scallop of 8
- edible oil appropriate amount
- minced garlic appropriate amount
Steps for Garlic scallop
1
The scallops will be washed clean。
2
Pill oil, garlic, fragrance。
3
Scramble the gold, add a little sauce, spare。
4
Plate the scallops to the boiler of air。
5
Set seafood temperature, bake for 20 minutes。
6
After five minutes, open the lid, spread the fine-tuned garlic juice and continue the roasting。
7
Here we go