Meat pinetail bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- pure milk 105g
- eggs a
- white sugar 40g
- salt
- yeast powder 3g
- butter 30g
- cheese appropriate amount
- onion appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Meat pinetail bread
1
Milk egg sugar salt。
2
Add fermented flour。
3
Put butter on the face for 20 minutes。
4
For the first time, the flour was of a different water intake, and the bread machine and face were stuck three times without a mural of gloves, and had to take it out and add a small amount of flour to the manual flour。
5
Slipped and fermented directly on the mat。
6
The air drains to grow bars。
7
Make it up。
8
Cover it with fermentation。
9
Prepare the ingredients。
10
Brush the egg fluid。
11
Squeeze some pine cheese and squeez the salad sauce with onions。
12
It's about 180 degrees and 20 minutes。
13
I didn't rub out the mural, but it was soft。