Salted eggs and soybeans
By VicentaLakin
Recipe Recommendations
- broad bean meat 140 grams
- salted egg yolk of 5
- salt appropriate amount
- MSG appropriate amount
Steps for Salted eggs and soybeans
1
Food products: bean meat (painted), salted egg yolk (still cooked)。
2
Crush the salty yolk with a spoon, to be used。
3
Scrambling the bean meat into the watering pan and extracting it in 3-4 minutes to control the dry moisture。
4
It's hot and hot, and it's fried。
5
And then, you get the good beans, you get the good ones。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。