Pelican
By VicentaLakin
Recipe Recommendations
- spring vegetables 400g
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pelican
1
The boiler boils the oil and sets the cuisine in the pot。
2
It's a part of the toad that's been cut off until it changes color。
3
Put it in the leaves and throw it up。
4
Put in a proper amount of salt。
5
Put in appropriate amounts of pelican oil。
6
Smash the right amount。
7
Pelican。