Sour sprouts
By VicentaLakin
Spring is the best season for bean sprouts. Bean sprouts have the effect of accommodation, liver decomposition and spleen humidification. In addition, soybean sprouts play a role in eliminating spring poverty, reducing fatigue and protecting blood vessels. Bean sprouts do a lot. This sour sprout, which is easy to do, can be done in a few minutes, with a spicy mouth that promotes appetite, is a good, nutritious, fast food, and you can try it。
Recipe Recommendations
- mung bean sprouts appropriate amount
- green onion appropriate amount
- millet pepper one
- edible oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sprouts
1
Preparation of food: bean sprouts clean, onions cut, millipelines。
2
After heat, it pours into appropriate quantities of edible oil。
3
Put the onion and the millet。
4
After the fragrance, put it in the bud。
5
The fire burst to the death of the soybean sprouts, pouring out a little juice into the proper amount of vinegar, putting in the right amount of white sugar, salt, and evening out the fire。
6
It's sour, it's deliciousSour sprouts Make Tips
One big fire, soybean sprouts. A few peppers can also be added to the aroma before onions and peppers。