Home-cooked braised pork

Recipe Recommendations

• pork belly a
• onion appropriate amount
• ginger slices appropriate amount
• broccoli appropriate amount
• salt appropriate amount
• MSG appropriate amount
• octagonal appropriate amount
• sesame oil appropriate amount
• white sugar appropriate amount

• salty and fresh
• stewed
• ten minutes
• ordinary

Steps for Home-cooked braised pork

1

Wash the pork belly, cut the green onion and ginger slices for later use.

2

Put water in the wok and bring to a boil, add in the pork belly and blanch the water, and remove the water to control the water.

3

Put a little oil in a wok, add two tablespoons of white sugar and stir-fry until color changes and small bubbles emerge. Add the pork belly and stir-fry until the pork belly is colored.

4

Add salt, spring onion, ginger slices, and star anise, and simmer with proper amount of water until the pork belly is crispy.

5

After the pork is crispy, collect the juice over high heat.

6

Tear broccoli into small flowers.

7

Put water in a wok to boil, add broccoli and blanch.

8

After blanching the broccoli, control the moisture, add sesame oil, salt, and monosodium glutamate to mix well.

9

Place the broccoli on the edge of the plate, and place the braised pork on the plate and serve.

Home-cooked braised pork Make Tips

Recipe Categories