Tomato sorghum boiled eggs
By VicentaLakin
Recipe Recommendations
- tomato 180G
- eggs of 2
- mulberry bud 50g
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato sorghum boiled eggs
1
Sorbs, tomatoes, eggs。
2
Eggs in the bowl, salted to liquid。
3
Tomatoes to skin, slice。
4
Hot pan, eggs in the pan。
5
It's in shape, shovels up。
6
There's oil in the pot again, tomatoes in the pot。
7
Stuffed with salt, put in a proper amount of clean water。
8
The soup is boiled to thick and put in eggs。
9
Put it in sorghum。
10
When you're boiled, you spill a little chicken, and you're out。
11
The finished product. The fragrance of the soup, the clarity of the liver, the beauty of the old and the young。