In daily life, especially at breakfast, it can be said that it is a household name to mention fried dough sticks
However, when unscrupulous vendors fry fried fried dough sticks, they use hogwash oil and add a small amount of washing powder to the flour
Long-term excessive consumption can lead to poisoning and harm human health
So make it yourself and eat with peace of mind, and add it with a cup of thick soy milk.
Start a healthy life with breakfast
fried fritters
By TheodoraKub
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
- pure milk appropriate amount
- yeast powder appropriate amount
- peanut oil appropriate amount
Steps for fried fritters
1
Put the yeast powder, white sugar, and pure milk in a bowl to dissolve, pour in the flour and form a dough, then simmer for an hour, take part and knead into dough.
2
Knead the dough evenly, take part and roll it into 0.5 cm thick slices.
3
Cut into strips 2 fingers wide.
4
The two strips overlap and press them together with chopsticks in the middle.
5
Hold the ends and stretch them.
6
Heat the oil pan and fry the dough sticks in the oil pan until golden brown.
7
Use chopsticks to turn the dough over and over.
8
Drain the oil with a colander.