Lemonapple
By VicentaLakin
Recipe Recommendations
- hot and sour
- other
- half an hour
- ordinary
Steps for Lemonapple
1
Wash the chicken claws and clean the yellow skin of the claws。
2
One by one, removes the nails and can be tilted and retain as much edible as possible. It's troublesome, but easy to eat。
3
The chicken claws have a joint behind the finger, which is torn apart。
4
Keep cutting, it's easy。
5
Scratch the bone of the leg and scratch it from the flesh。
6
Cold-water pot, cut three ginger chips. Seven to eight minutes after the water went off, cold water washed twice。
7
Precipitation one: Lemon cut the tinkles to the seed, rice slices, garlic slices to spare。
8
Fever two: raw smoke, rice vinegar, chicken fermentation, sugar modulation, two drops of perfume。
9
Handled by the phoenix claws and the sauce。
10
With the sauce in the sealed box。
11
It'll be colded and eaten after one night。
12
Done