A fragrance
By VicentaLakin
Recipe Recommendations
- Hehua fish 12 articles
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- cumin powder appropriate amount
Steps for A fragrance
1
The florist bought it back and it's ready. Clean up, dry water. Pick it up with salt, wine and ginger. Put the fridge on overnight. Take it out again, leach。
2
Dry water with kitchen paper。
3
Put it in the disk。
4
Burn the pot, oil 70%, go down to the fish。
5
Three minutes, flip, six minutes。
6
Put it on the kitchen paper and suck it out while it's hot。
7
Smells like meat。