ants on the tree
Ingredients: coriander,Jiang,soy sauce,Laoganma Black Bean,pork stuffing
Recipe Recommendations
- pork stuffing small amount
- coriander a little
- Laoganma Black Bean 1 scoop
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for ants on the tree
1
Grease the pan, let it be 30% hot, pour in Laoganma fermented beans, tear up the dried pepper, add shredded ginger, and stir fry until fragrant. People who like garlic can add some minced garlic in moderation.2
Add the pork fillings and stir-fry until slightly firm, add appropriate amount of soy sauce, and stir fry. Add water (it can eliminate the vermicelli).3
Add the vermicelli when bubbling, wait for the water to boil, and cook for another 5 minutes (I use potato flour, which is crystal clear). Turn off the fire. Add the cilantro.ants on the tree Make Tips
1. Tear the dried red peppers by hand to avoid any strange smell.
2. Since I added Lao Gan Ma and dark soy sauce, both of which contain salt, those who prefer a lighter taste can skip adding extra salt. It is recommended to consume less salt.
3. Adding cilantro at the end helps preserve the dish's fragrance.