What dish is stupid, simple in ingredients, and has the delicious flavor of the sea?
Dang dang dang ~~~ Stewed cabbage with dried shrimp ~~~~
It only needs to have the two things in the name and oil and salt.
Stewed cabbage with dried shrimp
By OtiliaKoepp
Recipe Recommendations
- shrimp appropriate amount
- Chinese cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed cabbage with dried shrimp
1
Take out a small handful of shrimp main stream water and rinse it, soak it in a bowl of clear water, use the soaking time to rinse the Chinese cabbage and drain the water.
2
You can cut the drained cabbage into strips or irregular pieces. Just cut the vegetable leaves bigger and the vegetable helpers smaller to facilitate ripening.
3
Remove from the pan, put in the oil and heat, add the cabbage and stir fry over medium heat for 1 minute.
4
After the cabbage is soft, add the dried shrimps that have been drained and continue to stir fry.
5
If you want more soup, add some water, cover and simmer for a while.
6
When the cabbage and shrimp are dry and soft, the soup thickens. Add appropriate amount of salt and remove.