Five peppers of salt
By VicentaLakin
In the fear of being dominated by buns, today's eaters make cakes – in a video on the website, they see a grocer's move to make cakes, and, hey, it's so simple, it's so soft, it's not the oven, it's made in order, and it's easy to pick up meat. Tasty Man made a couple of cakes, and then my mom ate two
Recipe Recommendations
- flour 300g
- spiced powder 5g
- pretzel 3g
- yeast 2g
- fennel 2g
- white pepper 2g
- salt 2g
- corn oil 8ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five peppers of salt
1
Let's go first. Flour in the big bowl with yeast。
2
Based on the water intake of flour, the appropriate amount of water added. The face of the noodles is smooth enough。
3
Put it in a warm place, room warm fermentation, and the pasta fermented twice the size。
4
When you have noodles, make the souffle. It's not like it's a bad idea, but it's a bad idea
5
A little flour and corn oil, evenly mixed。
6
fermented noodles out of the air。
7
It's a small group of eight。
8
Grow up the strip。
9
The face is opened with a cane, and it continues with the long pasta, with a soak. My souffle is a little thin, and you can do whatever you want to do with flour
10
It's folded into a triangle, and it's squeezed in。
11
A triangle of an angle is used to clear the water and fill the sesame with sesame, while the remaining two angles end up in the middle and they are then flattened down and organized into circles。
12
make the pasta about 1 cm thick, do everything. (both of them, found the cake was a little small, redivided the rest of the dough and turned it into a big pie
13
Preheat waffles up and down, with a layer of oil and an embryo。
14
It's made of gold on both sides, and the surfaces will be clear。
15
When you get out, it cools。
16
Or warm and soft
17
Let's eatFive peppers of salt Make Tips
If you don't have a pan, you can make it with a pan。