A corset of cabbage
By VicentaLakin
Today, we're going to make our husband a nice cold dish with some carrots and peppers, and it's going to look so colorful that you're ready to eat. Every time I make this cold, I can eat a whole bowl alone and leave the rest to my husband。
Recipe Recommendations
- cabbage one
- red pepper half a
- carrots half a
- coriander 2 trees
- millet spicy of 3
- garlic 1 head
- pepper of 20
- vegetable oil 30ML
- soy sauce two spoonfuls
- oyster sauce a spoonful
- balsamic vinegar a spoonful
- white sugar a little
- chicken essence a little
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A corset of cabbage
1
Prepare the above materials。
2
Carrots and red peppers are cut into silk, onions are cut into onions, garlic is flatted into garlic. Little pepper chops, fragrance cuts, spares。
3
The cabbage is cut in half, and then cut into thin silk。
4
Put garlic onions in a small bowl。
5
An appropriate amount of vegetable oil is poured into the pot, and 20 precipitous peppers are blown up. I'll blow up the scent and get the peppers。
6
I'll put two raw beaks in the heat, half a spoon of pelican oil, a spoon of vinegar. Then you put the right amount of salt, a little bit of white sugar, and the chickens mix evenly。
7
Cut-off cabbages, carrots, red peppers and spices are placed in a small pot. It's easy to eat if you mix it evenly。A corset of cabbage Make Tips
One, when the cabbage is mixed, it tastes so good that it is so soft and so long that the cabbage will come out of the water. 2. The sauce of the cuisine can be adapted to the person ' s liking。