Signature beef rice with topping

Recipe Recommendations

• Fat beef roll appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Signature beef rice with topping

1

Prepare the ingredients as shown in the picture, ready-made beef rolls, shredded onions, diced carrots or whatever shape you like

2

Heat the pan, add a little base oil, add shredded onions and stir-fry until fragrant

3

Add a bowl of water to the pan (I make it for one person), add 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, about 3 grams of sugar, and a little cooking wine to taste. You can also add and subtract appropriately according to your personal preference, add carrot slices and other soup to boil

4

Serve a bowl of rice

5

After boiling the soup in the pot, sprinkle in the beef rolls. Don't stir hard. Slowly pour the soup with a spoon. Wait for the meat slices to change color, cook for another 30 seconds and turn off the heat.

6

Pour the cooked beef on the rice, add a few slices of lettuce leaves (you can mix it with yourself, if you add broccoli, you need to blanch the broccoli in advance), add an omelette yourself, and serve it with a plate of homemade cabbage radish strips, very appetizing, and you're done

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes